Cast Iron Shop

Cast Iron Shop by Culinaris

Welcome to the home of Cast Iron Shop by Culinaris.

Here you will find premium cast iron cookware from Le Creuset, Chasseur, Staub, Küchenprofi, Ballarini and Invicta.
Your Culinaris team hopes you enjoy browsing.

LE CREUSET

Le Creuset is renowned worldwide for cast-iron cookware. Each piece is unique and elaborately handcrafted.

CHASSEUR

High-quality cast iron cookware for the chefs of top gastronomy. It is lovingly made according to traditional methods.

STAUB

If you want to create unforgettable moments of French cuisine - STAUB has a place in your life.

BALLARINI

Discover the Italian cooking tradition of "paiolo di ghisa" and conjure up many delicious dishes with the roasters from the Bellamonte series.

KÜCHENPROFI

Timeless and independent design, uncompromising quality, unique price-performance ratio - that is "Provence" cast iron.

INVICTA

The French company was founded in 1924. Quality cast iron products are manufactured in the company's own foundry.

BERGHOFF

Cast Iron Ron Collection - Durable premium cookware in minimalist designs with a modern touch.

SALE%

Browse our current offers and secure your favourites at a great price. Only while stocks last.

ERSATZTEILE

Original spare parts from Le Creuset, Chasseur, Staub, Bellarini and Küchenprofi.

SEA SALT by Le Creuset

This shade evokes memories of relaxing days by the sea: Sea Salt by Le Creuset is inspired by the precious mineral of the sea and its subtle nuances: Fleur de Sel. Depending on the light, Sea Salt shifts between muted blue and light green tones, effortlessly creating a balance between casual and refined.

BESTSELLER

9.78 %

Le Creuset - 3-ply Plus 4 Piece Cookware Set

Le Creuset - 3-ply Plus 4 Piece Cookware Set - Deep Casserole 18 cm, 20 cm, 24 cm, Shallow Casserole 20 cm

€655.00* €726.00*

Le Creuset - 3-ply WOK 30 cm

3-ply WOK 30 cm / 11,8"" - with heatproof glass lid - Versatile product for everyday cooking, especially oriental cuisine.

€269.00*

Le Creuset - Toughened Non-Stick Profi Pan with lid

Details

Le Creuset - Toughened Non-Stick Profi Pan with lid

Le Creuset - Toughened Non-Stick Profi Pan with lid - 4 Sizes - Also large quantities of one pan recipes and braising and steaming

Variants from €179.00*

€229.00*

Le Creuset - Springform Round - In 4 Sizes

Details

Le Creuset - Springform Round - In 4 Sizes

Le Creuset - Springform Round - In 3 Sizes - This clever clip-sided tin makes removing and serving cakes and desserts so easy.

Variants from €31.00*

€40.00*

Le Creuset - Revolution Serving Spoon

Le Creuset - Revolution Serving Spoon - Ideal for stirring and serving, its flexible silicone edge releases food

€30.00*

Le Creuset Screwpull - Leverpull LM-250 - Black

Le Creuset Screwpull - Lever Model LM-250 - complete with 4 wheel foilcutter, presented in a sliding presentation box.

€119.00*

Cast iron cookware

To ensure that you enjoy your product for a long time, please observe the following important instructions for use and care. Cast iron cookware has a long tradition and also meets the demands of the modern kitchen. The material offers optimum heat storage capacity for even cooking results and enables low-energy and low-fat cooking and frying. The cookware is also ideal for serving, as the material stores the heat generated during cooking and thus keeps the food warm.

The cookware made of enamelled cast iron is suitable for all types of cookers: Electric and gas hobs, glass ceramic and induction hobs.

In addition, the products can also be used in the oven or on the grill. Only heat the cookware gradually to the desired temperature - especially on induction hobs. Heating too quickly not only leads to poorer cooking results, but also to discolouration and possible damage to the product surface.

Once the required temperature has been reached, you can reduce the heat input. This saves energy and the food is cooked gently. Thanks to the robust enamel layer, standard kitchen utensils can be used. However, we recommend avoiding objects with sharp edges and not tapping the cooking utensils on the edge of the pot or pan.

Caution: During use, the cookware as well as handles and lid knobs can become hot. Therefore, always use a pot holder, oven gloves or similar and always place the still hot cookware on a protected surface. With regular use, the screws of the lid knobs and pan handles can become loose. Please make sure that these are always retightened.

TIP: Thanks to the excellent heat storage properties, you will achieve the best cooking results at low and medium temperature levels. This preserves the flavour as well as the heat-sensitive vitamins and you save a lot of energy when cooking.

CULINARIS - SINCE 1997