Le Creuset - 2-piece flat pan set 24 & 28 cm - Essential Non-Stick Ceramic

The two-piece Essential Ceramic Nonstick Frying Pan Set consists of two versatile flat pans with diameters of 24 cm and 28 cm. With an aluminum body and a high-quality ceramic coating, it distributes and retains heat excellently, making it easy to release food and clean. Ideal for frying, sautéing, and more.

• Material: Aluminum
• Ø 28 cm (bottom 22 cm) - H 9.6 cm - L 53.7 cm
• Ø 24 cm (bottom 18 cm) - H 7.6 cm - L 44.7 cm


• Ceramic coating made without PFAS: Fully applied for excellent nonstick properties that make food release and cleaning easier.
• Forged aluminum body: Ensures even heat distribution and retention without hot spots.
• Oven safe up to 280°C (220°C with Le Creuset glass lid). Suitable for all stove types, including induction. Allows for easy switching between different cooking methods and provides more versatility in cooking.
• Durable coating: Even metal kitchen utensils can be used with caution.
• Firmly bonded, magnetic stainless steel base: Ensures induction compatibility.
• Stain-resistant: The Essential Ceramic Nonstick is particularly resistant to discoloration and scratches, thus maintaining its beautiful appearance.

Protect yourself – always use oven mitts when handling hot items.

We recommend using silicone kitchen tools. Do not scratch or scrape the nonstick surface aggressively. Avoid tapping metal utensils on the edges of nonstick products to prevent damage. DO NOT use electric or battery-powered hand whisks, mixers, knives, or sharp tools in nonstick pans as they can damage the surface.

Use the product on the cooktop with the most appropriate size – this ensures your food cooks more evenly and reduces the risk of damage to the handles and sides. This is especially important with induction stoves: If you use a cooktop with the wrong diameter, the product might not be "recognized" by the cooktop.

• Never slide the product across a glass ceramic field/cooktop, as this could damage the bottom of the product and the glass plate. Always lift the product and set it down on the surface.
• Never place your product on the bottom of your oven – this will increase the cooking temperature and lead to faster, uncontrolled cooking, which may result in damage.
• Let the product cool for a few minutes before cleaning. Never dip it hot into cold water or fill it with cold water, as excessive changes in surface temperature could damage the product.
• We recommend hand washing with warm dishwater instead of using the dishwasher, as this prolongs the nonstick surface’s life.
• Do not use abrasive cleaning agents or metal, rough, or very hard cleaning pads or brushes on any of the surfaces.
• After dishwasher cleaning, treat the frying surface with oil before each use. Frequent dishwasher washing can lead to stains or discoloration that may impair the nonstick properties.
• To prevent damage to the exterior, interior, and edges, place a suitable cookware protector between products when stacking them.