One baking tin, endless possibilities: The rectangular cast iron baking tin is an absolute all-rounder that is simply perfect for everything from bread, sponge cakes, brioche & co. to lasagne, casseroles, pies as well as meatloaf and even homemade ice cream cakes.
The black enamelled, smooth interior ensures excellent heat distribution and produces delicious crusts. Whether gratinated, sweet casserole or potato bread, every dish and every pastry becomes a very special flavour experience. Over time, the enamel develops a natural patina that has similar properties to non-stick surfaces when the food is released.
Due to its properties, cast iron is ideal for frying, simmering and cooking:
- Size: L 28.2 x W 13.6 H 8.6 cm - 1.9 litres
- hard-wearing and acid-resistant material inside and out
- ideal for searing keeps the food warm until the end
- very energy-saving due to its high weight; even with a smaller hob, pans can be heated briefly before adding oil
- Suitable for serving at the table
- easy to clean
- suitable for all hob types, oven and grill
Le Creuset Color: | Volcanic |
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Le Creuset GmbH
Einsteinstr. 44
73230 Kirchheim unter Teck
Deutschland
service.de@lecreuset.com
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