The La Cocotte round roaster by STAUB is a professional cookware in the kitchen and sets a traditional and attractive accent on the table. It has a diameter of 28 cm and a height of 18 cm. The grater made of enamelled cast iron is easy to carry on the ergonomic handles.
Inside, the cocotte has a matt black enamel coating. This ensures good heat distribution and, together with the tight-fitting lid, supports energy-efficient cooking. The top has a special structure that absorbs the condensation and drips evenly on the junk. With the silver-colored button handle, it can be removed in no time.
With a capacity of 3.8 l, the cocotte is suitable for a pot roast, recipes such as goulash, but also for the preparation of vegetable dishes. The properties of the enamel layer improve with each use. Thus, the cocotte provides an optimal result when stewing tender meat or aromatic vegetables.
The cocotte from the La Cocotte series is as popular with renowned chefs as it is with starters. Without much effort, simple and difficult dishes can be prepared in it. The even distribution of heat and fluid saves you from constantly monitoring the cooking process. With Cocotte by Staub you can make healthy and delicious meals that will appeal to the whole family.
- ideal for searing and slow cooking of roast and poultry on the piece
- Juicy and tender cooking result due to the special drop structure in the top
- the black matt inner enamel is suitable for particularly crispy searing and is particularly durable
- suitable for all types of stoves incl. induction, can also be used in the oven / grill
- STAUB products are used and recommended by the world's greatest chefs
- optimal heat distribution
- longevity and lasting use
- does not discolor and does not rust
- scratch resistant
- material: cast iron with enameling
- dimensions (width x height x length): 24 cm x 15.3 cm x 30 cm
- diameter: 24 cm (bottom: 19.2 cm)
- volume: 3.8 l
- weight: 4.6 kg
- induction ability: yes
- cleaning by hand is recommended
- in different colors
The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.
STAUB
Grünewalder Strasse 14-22
ZWILLING J.A. Henckels Deutschland AG
42657 Solingen
Deutschland
service.de@zwilling-shop.com
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