STAUB - Baking tin | Specialities | 23 x 12 cm
With the black loaf pan from the STAUB Specialties range, you can bake fresh bread or a delicious cake. Made of cast iron, it distributes heat optimally, ensuring your food is evenly cooked throughout, giving bread a beautiful crust and a fluffy interior. Cast iron is also extremely robust and durable, making this loaf pan a tool you can use for many years.
A unique feature of the STAUB loaf pan is not only its optimal heat retention but also its ability to keep cold dishes cool for a long time. This makes it perfect for serving homemade ice cream, which can be elegantly chilled and presented directly on the table. The loaf pan has a length of 23 cm, a width of approximately 12 cm, and a height of 7 cm, with a capacity of 1.56 liters.
The black loaf pan from STAUB is very practical, with two handles on either side for easy handling. You can easily bake a healthy loaf for your family, a cake for a coffee gathering, or serve a cold dessert in style. The enamel coating on the inside allows for easy removal of baked goods from the pan. Cleaning is also simple - with a bit of dish soap, the loaf pan is quickly clean again.
- For a crispy and airy baking result
- For savory and sweet loaf pan recipes
- Suitable for all types of stoves, including induction, and can also be used in the oven or grill
- Product length: 28.50 cm
- Product width: 12.20 cm
- Product height: 7.00 cm
The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.
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